People react in wildly different ways when they find out I’m Tea Party. Many are surprised. A few unfriend me on Facebook. Others say something along the lines of Good Christ, you finally snapped out of it. About time. On that topic I will just say that my heart is liberal, but I learned long ago that pragmatism has got to trump idealism every time. My conservatism is fiscal first, and Constitutional second; I do love me the Constitution. Lawyers take an oath to defend it. (I wish more of them would remember that.) I am opposed to government having too many of its tendrils infiltrating my life, with the result that I am pro-choice, pro-gay marriage, pro-gun, and pro-Capitalist. What I really am is a libertarian in the most literal, rather than political, sense of that word.
But I digress.
These are called Constitution Day Cookies because they didn’t have any other name; Tony and I invented them, or more accurately I riffed off a number of other recipes as I am so prone to do. He added the crowning touches, being my number one taster and critic. And the first time we made them was on Constitution Day 2011, September 16. This recipe makes about 72 cookies — and uses six eggs and over a pound of chocolate (not counting the chips!), but less than two cups of flour. That right there should tell you something of what they will be like.
Two bits of logistical advice:
- (1) Be sure to use the parchment paper. You can find it in the area of Target or the grocery store near the tinfoil and waxed paper and such, and it really makes them come out so much better and not stick. Spring for the pre-cut sheets of parchment if you can, because trying to cut the shit makes you want to kill yourself. Silicone liners or silicone cookie sheets also work perfectly for this purpose.
- Get yourself a cookie scoop, one of those mini ice cream scoop looking things, and use it. These things are a real pain in the ass as drop cookies because of the texture of the dough, which is so much like a certain strain of baby shit I don’t even want to speak of it shit, I spoke of it. It gets all over your hands and makes you want to generally die. When I stopped using a tablespoon and started using the cookie scoop, I was able to lay down my batches in a third of the time.
Okay, okay. Finally: recipe.
Constitution Day Cookies
18 oz. unsweetened chocolate
12 tbsp. (1 ½ sticks) butter
¾ tsp. baking powder
12/3 cup flour
6 extra large eggs
4 cups sugar
1 tbsp. ground espresso powder (optional)
3 tsp. vanilla
3 cups any combination of white, butterscotch and chocolate chips
melt together chocolate and butter in 4-cup Pyrex measuring cup or bowl, or top of double boiler, and set aside. combine dry ingredients and set aside. Blend together eggs, sugar, espresso, vanilla and salt thoroughly. blend in chocolate/ butter mixture. fold in flour mixture. fold in chips. allow to set in refrigerator for as long as necessary to reach drop cookie consistency.
drop with cookie scoop or by rounded tablespoonfuls onto baking sheets lined with parchment paper or silicone. bake at 350° for 12 minutes or until tops crack. cookies will be soft; allow to set before removing from pans.